Easy Pumpkin Curry with Chickpeas Recipe (Vegan, Glutenfree)

Pumpkin And Eggplant Curry. Eggplant Curry Recipe [vegetarian] Contentedness Cooking Taste and season with a little salt and pepper if needed. Ground spices - coriander powder, cumin powder, red chili powder (paprika), turmeric powder.

Place pumpkin and eggplants on a baking tray, sprinkle curry powder and cumin over and place into the oven for 30-40 minutes or until soft. Meanwhile, heat the remaining oil in a wide pot and add the onion, garlic, pumpkin & a good pinch of salt.

Eggplant Pumpkin and Chickpea Curry Healthy Home Cafe

1 large onion, peeled and sliced (red onions work well) 2cm piece of ginger, grated 1 large onion, peeled and sliced (red onions work well) 2cm piece of ginger, grated Meanwhile, heat up the oil for a few seconds, and add the eggplant and pumpkin

Pumpkin, eggplant and chickpea curry recipe Food To Love. Whole spice - Mustard seeds, Cumin seeds, Dry red chilies (optional) Flavor - Onion, Garlic cloves, Tomatoes, Ginger garlic paste (optional) Veggies - Pumpkin, Eggplants, Drumsticks (optional) You can also add other veggies like broccoli, zucchini, and potatoes Cook for a further 10 minutes or until the chickpeas are evenly brown, and the eggplant is cooked on both sides.

Easy Pumpkin Curry with Chickpeas Recipe (Vegan, Glutenfree). Place the chickpeas and eggplant into the preheated oven Toss the eggplant in half the oil and a little salt, scatter on a line baking tray and roast for 15 minutes, until golden and soft